mini healthy apple pies

Whisk while heating until the mixture thickens and bubbles, about 8 minutes. Make the apple pies tops. Fill each pastry cup with 2-3 tablespoons of apple filling and make lids from the leftover pastry scraps. Pinch of … Granny smith apples are most commonly used for apple pie, but you can use whatever apples you have on hand. Our bodies need fat (e.g. These cute little apple pie minis are made with an almond flour crust and sweetened with monkfruit sweetener! Combine chopped apples, lemon juice, light brown sugar, and apple pie spice in a medium pot. Remove foil and return to oven for an additional 20 minutes. First of all mix together the flour and butter in a bowl and use your fingertips to rub both ingredients together until you have a breadcrumbs texture. Cool completely in … 1. Re-roll scraps as necessary. Grease the bottom and sides of four mini pie or tartlet pans. Cut the chilled butter and margarine into 1-tablespoon bits and add to the flour. Instructions. Ingredients: 1 pie crust (refrigerated or homemade) 1 1/2… Pinch of nutmeg. Stir in the vanilla, remove from the heat and set aside. Press edges together to seal and crimp edges with fork. Preheat oven to 375 F degrees. In a separate small bowl, whisk together the milk and egg. Mix in your chopped apple … Bake 14 to … 2. Remove from heat. Let cool. You can even choose to use a different filling. https://www.simplehealthykitchen.com/mini-caramel-apple-pies Directions Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. ... On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. ... Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. ... Spoon about 1 tbsp apple filling into center of each round. Hi, I'm Lauren! For the granola crisp topping: Line a baking sheet with parchment paper. Remove from the heat and let cool. They are gluten free and dairy free. Stir in vanilla and apples then cook for 5 minutes or until the apples start to soften (don't fully cook them), constantly stirring. Photo: Dana Miller. Leave 1-2mm of batter visible at the edges beneath the apple. This recipe is suitable as an alternative for people who like to lose a bit of weight, whilst still having a sweet treat. 2. Use a 3-inch round cutter to cut out 40 circles. Place on top of each of your pies, and lightly brush with oil. 2 Toss apples, brown sugar, flour, vanilla and cinnamon in large bowl. I used gala apples. Whisk together and place over medium-low heat. Bake pies for 10-15 minutes or until the dough is lightly browned and golden. Add the light brown sugar and the salt. Add honey and cinnamon. Remove from oven and reduce heat to 350-degrees F. In pan over medium heat, melt butter. Set aside. Tonight, I decided to try apple. Preheat oven to 425 F. Lightly spray muffin tin cups (or mini tart pans) with cooking spray. I included some mini pies that were baked in a muffin tin and looked just like cupcakes, these apple pies were included. Apple, Dairy Free, Gluten Free, Healthy, Pie, Sugar Free. Guaranteed to put a smile on your face on a cold, drizzly day! Mini Caramel Apple Pies nestled in easy soft, buttery, sugar cookie crusts – apple pie doesn’t get much easier – or more delicious!. Eyeball the poison apple design and use a toothpick to cut out the shape on your other pie crusts. 2021-06-22. My healthy mini apple pies are made with fresh apples, wholemeal flour and warming cinnamon. Cook, stirring often, until apples are just tender, 12 to 14 minutes. Using a 3 1/2-inch round cutter, cut out 6 rounds from each crust. Fill the pies with the cooled apple pie filling and then cover the pies with the pie tops. 2 sweet, crisp apples, such as Honeycrisp, Pink Lady or Jonagold, peeled and cut into 1/2-inch dice. Remove from the oven (keep the oven on) and let cool. Add 3 tablespoons water and sugar and mix well. They're warm and sweet, … Set icing aside. Getting Around Atlanta: A Guide for New Residents, How to Plan the Perfect Yet Affordable Wedding Without Compromising on What You Want, An Online Intelligence Degree: How to Secure a Job in the Security and Protection, Commuting To Work: 5 Reasons Why You Should Choose Cycling, Healthy alternative to a regular apple pies, Can be frozen when baked and then eaten one at a time, 175 grams plain wholemeal flour (or spelt flour), 2-3 tablespoons orange juice (fresh or concentrated). Advertisement. Crimp the edges, with your fingers or the back of a spoon. Step 4. Remove from the oven, stir in the almonds and let cool. Peel and dice the apples; mix them with spices, maple, sugar, vanilla, and bourbon. Mix together the cornstarch and 1 tablespoon water in a small bowl to create a slurry. Prepare a muffin tray by spraying each muffin cup with cooking spray then lay a wonton wrapper in each muffin cup. These convenient handheld mini apple pies takes a few notes from the classic dessert for a delicious modern twist. 2 tablespoons cold butter, cut up. Hello friends! Enjoy! Air Fryer Angel Food Cake Churro Bites. Easy Mini Apple Pies. Make sure you keep some for the tops. In a small bowl, whisk egg yolk and water. 1 Preheat oven to 425°F. The kids added 1/2 teaspoon cinnamon, 1/4 teaspoon apple pie spice, 2 tablespoons locally harvested honey, 2 tablespoons sugar, and a pinch of salt to the diced apples and stirred well. Saute until apples are softened, about 10 minutes. Jump to Recipe Print Recipe Full fall ahead! In a large bowl, stir together the diced apples, white sugar, brown sugar, cinnamon and flour. Use a greaseproof paper and place the pastry in between two large sheets before rolling it out. You can also use any gluten free flour (but make sure you use Xantham Gum to keep the flour together). Make a small well in the dry ingredients and combine the egg, honey, and coconut oil. Press one round into each muffin tin. Preheat oven to 325°F and prepare a muffin tin with cupcake liners or by greasing. Separate dough into 8 rolls. to 4-in. All rights reserved. To make the Mini Apple pies start to roll out 2/3 of the pie crust dough onto a lightly floured working surface, about 1/8-inch thick. Then we heated the apple filling in the microwave for four minutes. 1/2 cup rolled oats. Line 12 regular-size muffin cups with paper liners and spray with cooking spray. Hope this blog post inspires you to make this recipe and if you do, I’d love to what you think! Instructions. 1 tablespoon unsalted butter. I should have doubled the recipe, because Derek an I ate 6 in one sitting! Remove from the oven and set aside to cool for 10-15 minutes. Why have I never browned my butter before? Place in ungreased muffin cups. Don't overknead or over mix as this will make the dough heavy and too warm. In a separate bowl, mix the oat flour, almond flour, cinnamon, nutmeg and baking powder. Pour the batter into the baking pan and bake for 55 minutes. Divide the caramel-apple filling between the pastry shells. Divide into 24 1-inch balls. Top with a … Step 1. Instructions. Fold in the apples. Serve warm or at room temperature. Transfer to a cast-iron skillet, cook at medium heat just until the apples are tender. They're warm and sweet, with an irresistibly flaky crust. Bake mini apple pies in … Return the finished pies … is that not the BEST type of party?). Rating: 4.48 stars. 1/4 cup flour. Stir together the applesauce, milk and sugar in one bowl. Chill in the refrigerator with the leftover pastry scraps. Add about 1/4 cup of water to bottom of dish to just cover the bottoms of the apples. tender and a syrup has formed (about 10 minutes). STEP TWO: Cut out the pie crust into 3-inch rounds. Continue to cook for about 5 minutes, then remove from heat. Stir together the oats, flour, sugar, cinnamon, salt, butter and honey and spread the mixture on the baking sheet, using your hands to form some small clumps. if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-practicalfrugality_com-box-4-0')};PIN THIS FOR LATER, Your email address will not be published. Combine the wet ingredients and almond flour mixture and and divide evenly among the muffin cups, about 1 heaping tablespoon. Sprinkle with 1/2 teaspoon sugar mixture; dot with 1/4 teaspoon butter. In a large mixing bowl, mix together the brown sugar, eggs, melted butter, vanilla, cinnamon, and salt. Usually, I make blackberry peach, blueberry, or strawberry. if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-practicalfrugality_com-medrectangle-3-0')};Similarly, I’ve not used sugar alternatives, as many unnatural sugars are much worse for our bodies than normal sugar. On a lightly floured surface, lightly knead for about 1 minute to form a soft dough. Full fall ahead! These mini Apple Pies or Apple Pie Cupcakes are adorable, delicious and fun to make. Heat oven to 375°F. Place dates in a medium bowl and cover with boiling water. Serve with ice cream or custard. Dissolve … Spoon 2 generous tablespoons pie filling into each dough-lined cup. They’re mini, okay?! Once the apples are tender, scoop spoonfuls into the mason jars. Stir into the apple mixture and cook, stirring often, until the liquid is very thick, about 2 minutes more. Unroll the pie crusts onto a lightly floured surface. Preheat oven to 375 degrees F (190 degrees C). In the meantime, separate dough into 21-24 pieces. And best of all, they're really easy to make! Whisk together … Don’t worry if you don’t use up all the water in the recipe. STEP THREE: Line the rings with pie crust. 2. Don’t overknead or over mix as this will make the dough heavy and too warm. And because Pi Day (March 14) is coming up, we’re obviously going to make pie. They're like little packets of comfort food that you can hold in your hand, almost like a cookie. They have that buttery, flakey crust that we all love and are stuffed full of delicious apples, walnuts and just a hint of cinnamon. Add water, but only little bit at the time and keep stirring with a knife. Place the pastry dough in the fridge for about an hour, whilst you prepare your pies filling. Gentry stir the dry mixture into the wet mixture. In a large bowl, combine cut apple pieces, brown sugar, granulated sugar, cinnamon, nutmeg, and all spice until spices are evenly dispersed among the apples. In this post, I will share with you how to make a delicious Mini Apple Pie. To make the caramel add the sugar, cream, salt and butter to a medium pot. Add in apples and sautee for 4-5 minutes, until they just start to soften. Using a rolling pin, flatten each biscuit into a 3-in. They are two-three bite-sized treats, they will disappear fast. Set aside. Melt butter in a large skillet over medium. How to Make Mini Apple Pies. Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. If you thought... © 2021 — Lauren GawCreated with in Los Angeles, CA. Pie recipes can incite anxiety in some, but these little mini apple pies will change all that! Spoon the crumble topping over each pie to cover the apple and base. A long time ago, before my blog even existed, I hosted a cupcake tasting party (p.s. Some of my favorite things to eat are ice cream, kettle corn, and French fries. Use a teaspoon to add the stewed apple to form a small mound on top. This mini apple pie is made from scratch. Bake for 10 minutes, then cover and bake 15 minutes more. Continue heating until liquid starts to boil. Use a sharp knife to make a 1” cross in the center of each pie, to release the steam while baking. Arrange pies on grill and cook until crusts are lightly charred and cooked through, 3 to 4 minutes per side. Carefully mix with a large spoon or rubber spatula until all of the apples are coated with the dry ingredients. Press into and up sides of muffin cups. Press 1 ball in each cup of a miniature muffin tin so dough covers sides and bottom evenly. Preheat the oven to 400 degrees. Chill 20 circles in the refrigerator until ready to use. Prepare the apple filling. Serve warm from the oven with a scoop of ice cream on the side for a classic fall dessert. Meanwhile, I removed the flaky golden brown crusts from the oven. May yield as 18 mini pies.] 2-4 Tablespoons sucanat. Roll out the pies pastry dough to about 5 mm (coin) thickness. Add apples, brown sugar, cinnamon, nutmeg, ginger and salt. Have I mentioned that fall... Bring on more fall flavors! While the pies bake, make the maple icing. First, make the crust: dice the shortening and butter into 1/2" cubes and place on a plate in the freezer for about 15 minutes. In a large skillet over medium heat, melt the butter. Unroll one of the pre-made pie … These mini apple pies are soooo good and they're really simple to make! In a small bowl, mix together butter and cookie crumbs. A healthy apple crumble recipe made with oats, nuts and apples. In a large bowl, whisk together the almond flour, baking powder, cinnamon, and salt. For the Mini Apple Pies, unroll crusts on lightly floured surface. Preheat the oven to 350 degrees F. Place the phyllo shells on a baking sheet and bake until crisp, about 5 minutes. Instructions. Sign up for the Food Network Shopping Newsletter Privacy Policy, 7 Best Slow Cookers, Tested by Food Network Kitchen, 3 Best Kitchen Towels, Tested by Food Network Kitchen. Step 3. Cut out circles, which should fit your pie tray (muffin or cupcake tray is fine too use too, but don't fill them right up as these trays are much deeper than a traditional pie trays) and make as many as the amount of pastry allows. 1 teaspoon McCormick® Ground Cinnamon. Last week’s recipe was DELICIOUS, but I definitely need to get back on the healthy-eating train. Add the egg yolk and the vanilla essence. Let cook for 4-5 minutes or until just softened. Let dough rest for 5 minutes. Add the cornstarch mixture to the … if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-practicalfrugality_com-large-mobile-banner-1-0')};You can use any apples you have at hand. Make sure you keep some for the tops. Take the dough out of the bowl and knead with your hands briefly. Peel and chop the apples and add the orange juice. Apple Crisp II. Spoon the apple mixture into the prepared pan, filling right to … While the apples are cooking, press small pieces of the pie crust into the mini mason jars. Read More…, How to start saving money on a tight budget, How to make bath bombs – Your ultimate guide, How to make homemade soap bars for beginners. (If dough is very soft, chill … A healthy twist on a traditional apple pies recipe – individual apple pies with wholemeal or spelt flour and warming cinnamon. In a large bowl, whisk together the almond flour, baking powder, cinnamon, and salt. Comment document.getElementById("comment").setAttribute( "id", "abce04a8d931e0e91389b6a7fff62468" );document.getElementById("e8c67d9627").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Well, he ate 4 and I ate 2. Raw Apple Pie Ingredients: Here’s what you need to make these healthy little apple pies: medjool dates – You can buy medjool dates that are already pitted or pit them yourself (it’s super … They are cute as a button, super simple, and totally scrumptious all at the same time. Set the remaining dough circles aside, you will use these for the tops of the pies. The pie fillings—apple, cherry, apricot, chocolate, and coconut—are wrapped inside hand-rolled dough, fried to order, and served with a scoop of Blue Bell ice cream. Bake until browned and crisp, about 10 minutes. Set aside. Instead of ground cinnamon, you could use apple pie spice or your favorite spice mixture. Pour into mini … Add the apple filling to the dough and top with almonds mixed with a little butter and cinnamon. Apple Crisp II on a white and blue plate. Make a small well in the dry ingredients and combine the egg, honey, and coconut oil. 3. 1/2 teaspoon ground cinnamon. Using a pastry brush, brush the pies lightly with egg wash. Repeat with the remaining pie dough and filling. For these apple crumble mini pies I used no flour and no sugar, they're vegan and can be gluten-free if you use gf oats. Stir together the applesauce, milk and sugar in one bowl. In a large, nonstick skillet, over medium heat, melt butter. Place apples in a high walled baking dish. This recipe is suitable as an alternative for people who like to lose a bit of weight, whilst still having a sweet treat. Cannabis Peanut Butter Cups - CBD ESSENTIAL HERBS, Cannabis Bread Pudding - CBD ESSENTIAL HERBS. circle. 4. Gentry stir the dry mixture into the wet mixture. To make the caramel add the sugar, cream, salt and butter to a medium pot. 2021-06-22. Preheat oven to 350 F. 2. If you love these mini apple pies, you’re going to love these other quick & easy fall recipes too. In a small saucepan on medium-low melt the coconut oil and stir in the apples, monkfruit sweetener, and spices. For the most part, the culprit is the crust. If you are craving an Apple Pie but don’t want a whole pie to yourself, then these mini pies are what you need! Sliced apples and cinnamon are baked under a sweet and crunchy oatmeal topping. Add sucanat and cinnamon. Roll out dough to 1/4-inch thickness on a well … Cut the dough into 4-inch circles and press them into a buttered muffin tin. Place the apple slices in a medium bowl. Make sure the dough goes up the sides of the lids. The apple filling formula is pretty standard and easy to mix up, but the crust recipe is different from regular pie crust. Stir well and cook over medium heat until apples are. Glaze the apple pies with the egg yolk or a bit of a milk and place in the preheated oven. The trick is to only add enough water so that the dough comes together, but it’s not soggy. Talaan Ng Mga Nilalaman: Mga Paboritong Holiday Sandra Lee "Ang pagpapasalamat ay tungkol sa pagiging mapagpasalamat at nag-isip, ngunit maaari mo pa ring mahawakan ang isang magiliw na pagtitipon na may kaunting pag-aalala. Have two six-ounce ramekins* and a cookie sheet ready. Required fields are marked *. Cook over low-medium heat until the juice from the apple begins to boil. Add the sugar and continue to cook, stirring often, until the sugar has dissolved, about 2 minutes more. Top or each pie with a woven lattice or cut-out shapes. Coat apples well and simmer about 2-3 minutes. It makes me feel extra special! Heat oven to 375°F. Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Make apple filling. It’s after Labor Day, which means is... I’m all about fall flavors. Cook, stirring often, until the apples start to soften and release some juices, about 4 minutes. I also have an extra tip for you when rolling out the pastry. This way, the pasty doesn’t stick and you don’t need to use more flour to make sure the pasty doesn’t stick. Preheat oven to 375° F. (see below pictures for visual instruction) Cut shortening, butter, flour and salt together with a fork or pastry knife until pea sized and crumbly. 1. Re-roll the pastry as needed. Preheat oven to 350 degrees F. Coat a muffin pan with cooking spray. This week’s recipe has no gluten, dairy, or refined sugar! This is the time of the year where we start thinking about the holiday season. Dot with butter. These Mini Apple Pies are bursting with tender apples that are coated in cinnamon, sugar, and butter and baked to perfection in a mini pie pan! Add water, but only little bit at the time and keep stirring with a knife. Brush … Bake for 30 minutes and serve. View Recipe. Preheat oven to 375 degrees. Let soak for 20 … Sandra Lee's Mini Apple Pies Recipe - Recipe - Sa Pagluluto - 2021. Remove from heat, transfer to a bowl, cover and chill. DIRECTIONS Preheat oven to 425°F. For the Mini Apple Pies, unroll crusts on lightly floured surface. Toss apples, brown sugar, flour, vanilla and cinnamon in large bowl. Divide evenly among crusts. For the Topping, mix brown sugar, flour, butter and cinnamon in medium bowl until crumbly. Stir in walnuts. Preheat oven to 325°F and prepare a muffin tin with cupcake liners or by greasing. Assemble. They're like little packets of comfort food that you can hold in your hand, almost like a cookie. Stir in chopped apples, sugar, cinnamon and nutmeg. Peel the apples and chop them into thin slices. The smaller the chunks, the easier for them to stay in the little pies. These little pies … Roll out the pies pastry dough to about 5 mm (coin) thickness. 2 sweet, crisp apples, such as Honeycrisp, Pink Lady or Jonagold, peeled and cut into 1/2-inch dice. Don't worry if you don't use up all the water in the recipe. Four days of eating, drinking and all your favorite chefs. Bake at 425°F for 20-25 minutes or until the pie crust is lightly golden brown and the filling is bubbly. Bake pies for 10-15 minutes or until the dough is lightly browned and golden. Spoon about 2 teaspoons of filling into the dough cups (or until filling reaches top of dough) and top with tiny dollop of unsalted butter. Brush the tops of the pies … 1. Cut 3 circles from each crust with the large Pie Dough Cutter.Place the circles into the wells of the Mini Pie Pan, pressing the dough into the bottom and up the sides of the pan.. Preheat oven to 375°F. In a sauce pan add the water, sugar, cinnamon, vanilla and flour and whisk over medium heat until mixture thickens as the flour cooks. Any firmer fruit will be fine for this recipe, for example, plums, pears or mixture of apples, plums or any dried fruit. Gradually stir the egg mixture into flour mixture with fork until just combined and the dough cleans the side of bowl. Instructions. In a bowl mix together tiny squares of apples, vanilla sugar, brandy, vanilla extract, lemon zest, cinnamon, allspice, cloves, nutmeg and salt. These mini apple pies are soooo good and they're really simple to make! Press the dough into the bottom of muffin tin being sure you create a large dent in the middle. These mini apple pies do really well at parties and are a big hit at Friendsgiving. Brush the tops of each hand pie with egg wash. Bake mini apple pies. Spray 8 regular-size muffin cups with cooking spray. How to make Mini Apple Pies recipe: STEP ONE: Make the filling. Instructions Checklist. On a flat surface, coat lightly with allpurpose flour and roll out one half of the dough ball to about 1/8 thickness with a rolling pin. You can see me on TV shows like Modern Family, Scandal, NCIS: Los Angeles, and more. Add apples, brown sugar, lemon juice, cinnamon, and salt. The trick is to only add enough water so that the dough comes together, but it's not soggy. Add the apples, cinnamon, nutmeg, salt and lemon juice. Divide … Preheat oven to 350F. Bake mini pastry shells in oven for 12 minutes or until the shell is no longer raw but still pale. Please click each link below to find the easy, printable recipe! Instructions. best mini apple pies. Serving size: 1 pie Pour the batter into the baking pan and bake for 55 minutes. It’s after[...], Jump to Recipe Jump to Video Print Recipe My love[...], Jump to Recipe Jump to Video Print Recipe I’m always[...]. While the pies … Stir over medium heat until thickened and bubbly. 6. French Apple Pie. Add the chilled shortening and butter to the flour mixture, and use two forks or a pastry blender to combine. One of my favorite go-to desserts is to use a set of ramekins to make small, individual pies for my dinner guests to enjoy. Bake for 10-15 minutes or until golden brown, and transfer to a cooling rack to cool completely. if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-practicalfrugality_com-box-3-0')};This is my version of traditional apple pies, but with a healthy twist. Step 2. Let me know in the comments below or find me on Instagram, Facebook or Twitter and add the hashtag #practicalfrugality so that I can see your post. Recipe - Sa Pagluluto. We use whole-wheat pastry flour to add fiber and lower the saturated fat by … Using a 3 1/2-inch round cutter, cut out 6 rounds from each crust. 1. Cut remaining … Preheat oven to 375°F. I’m all about it. Oct 30, 2018 - These healthy mini apple pies are made from wholesome natural ingredients like apples, almond flour, and coconut sugar.
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